Heather's Hearth

Heather’s Hearth is a sourdough bread school located on a beautiful small farm.

Big Changes to Heather’s Hearth:

After about 12 years of baking thousands and thousands of loaves for folks to buy and eat, I am closing the bakery portion of my business at the end of October 2025. Thank-you so much to everyone who has supported me over the years!

I am keeping this website active as I do plan on running some sourdough workshops moving forward!

So, you can still email me here if you want to get in touch: heather@heathershearth.ca

And you can check out the Workshop page or sign up for the email list below to be kept in the loop of when I will run them!

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Email us: heather@heathershearth.ca
Call us: 613-281-8524

Summer Bakery + Farm Update

The days are at their longest and we have been using the light up in the past few weeks. Today

Oven Building Part 2

MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so much

Oven Building Part 1

These are photos leading up to building our new cob oven that will bake all the bread for Heather's Hearth!

Winter Bread Baking at Home

New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshly

Stone Grain Mill

The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set up

Winter Living

We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We have

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